https://tunemyrecipe.com/recipes/The latest recipes from TuneMyRecipe.en-UShttps://tunemyrecipe.com/recipes/beef-barley-bean-cholent/urn:tunemyrecipe:recipe:beef-barley-bean-cholentThu, 22 Oct 2026 00:00:00 GMTA covered-pot beef stew with pearl barley, potatoes and white beans, adapted to a daytime oven schedule.TuneMyRecipeillustrativehttps://tunemyrecipe.com/recipes/dried-apple-hazelnut-porridge/urn:tunemyrecipe:recipe:dried-apple-hazelnut-porridgeThu, 22 Oct 2026 00:00:00 GMTOld-fashioned rolled oats cooked with chopped dried apple, then finished with hazelnuts and honey.TuneMyRecipeillustrativehttps://tunemyrecipe.com/recipes/gefilte-fish-with-carrots/urn:tunemyrecipe:recipe:gefilte-fish-with-carrotsThu, 22 Oct 2026 00:00:00 GMTFine-textured Arctic char and striped bass patties, gently poached and chilled with carrot coins.TuneMyRecipeillustrativehttps://tunemyrecipe.com/recipes/hot-smoked-trout-barley-leeks/urn:tunemyrecipe:recipe:hot-smoked-trout-barley-leeksThu, 22 Oct 2026 00:00:00 GMTFlakes of fully cooked hot-smoked trout warmed through with pearl barley and buttery leeks, for a modern meal inspired by a northern pantry.TuneMyRecipeillustrativehttps://tunemyrecipe.com/recipes/passover-sponge-cake/urn:tunemyrecipe:recipe:passover-sponge-cakeThu, 22 Oct 2026 00:00:00 GMTAn egg-risen lemon sponge with potato starch, baked in an ungreased tube pan and cooled upside down.TuneMyRecipeillustrativehttps://tunemyrecipe.com/recipes/sephardic-leek-fritters/urn:tunemyrecipe:recipe:sephardic-leek-frittersThu, 22 Oct 2026 00:00:00 GMTMeatless leek-and-potato patties, drained thoroughly before shaping and pan-frying.TuneMyRecipeillustrativehttps://tunemyrecipe.com/recipes/skillet-barley-flatbreads/urn:tunemyrecipe:recipe:skillet-barley-flatbreadsThu, 22 Oct 2026 00:00:00 GMTThin, unleavened flatbreads made with barley flour and whole-wheat flour, rolled small and cooked in a skillet.TuneMyRecipeillustrativehttps://tunemyrecipe.com/recipes/strained-yogurt-honey-berries/urn:tunemyrecipe:recipe:strained-yogurt-honey-berriesThu, 22 Oct 2026 00:00:00 GMTPurchased plain yogurt drained in the refrigerator until thick and spoonable, then served with honey and fresh berries.TuneMyRecipeillustrativehttps://tunemyrecipe.com/recipes/victorian-apple-turnovers/urn:tunemyrecipe:recipe:victorian-apple-turnoversThu, 22 Oct 2026 00:00:00 GMTHalf-moon puff-pastry turnovers with a cooled apple filling and an egg-white sugar finish, adapted from Beeton's picnic fruit turnovers.TuneMyRecipeillustrativehttps://tunemyrecipe.com/recipes/victorian-caraway-seed-cake/urn:tunemyrecipe:recipe:victorian-caraway-seed-cakeThu, 22 Oct 2026 00:00:00 GMTA rich butter loaf cake with caraway, mace, nutmeg and a little brandy, adapted from Beeton's A Very Good Seed-Cake.TuneMyRecipeillustrativehttps://tunemyrecipe.com/recipes/victorian-chicken-ham-patties/urn:tunemyrecipe:recipe:victorian-chicken-ham-pattiesThu, 22 Oct 2026 00:00:00 GMTSmall sealed puff-pastry pies with cooked chicken, ham and a thick lemon-scented cream filling, adapted from Beeton's chicken patties.TuneMyRecipeillustrativehttps://tunemyrecipe.com/recipes/victorian-scotch-eggs/urn:tunemyrecipe:recipe:victorian-scotch-eggsThu, 22 Oct 2026 00:00:00 GMTFirm-yolk eggs wrapped in ham, breadcrumb and suet forcemeat, crumbed and fried, then chilled for a modern picnic.TuneMyRecipeillustrativehttps://tunemyrecipe.com/recipes/woolton-pie-mashed-potato-topping/urn:tunemyrecipe:recipe:woolton-pie-mashed-potato-toppingTue, 20 Oct 2026 00:00:00 GMTA mashed-potato-topped adaptation of Woolton Pie, with root vegetables and rolled oats in savory yeast-extract gravy.Illustrative image supplied for TuneMyRecipe.illustrativehttps://tunemyrecipe.com/recipes/beeton-baked-ground-rice-pudding-1861/urn:tunemyrecipe:recipe:beeton-baked-ground-rice-pudding-1861Mon, 19 Oct 2026 00:00:00 GMTA lemon-scented baked egg pudding made with plain white rice flour, following the baked branch of Beeton's ground-rice pudding.Illustrative image supplied for TuneMyRecipe.illustrativehttps://tunemyrecipe.com/recipes/beeton-baked-rice-pudding-1861/urn:tunemyrecipe:recipe:beeton-baked-rice-pudding-1861Mon, 19 Oct 2026 00:00:00 GMTShort-grain white rice baked slowly in milk with brown sugar, butter and nutmeg, adapted from Beeton's plain and economical pudding.Illustrative image supplied for TuneMyRecipe.illustrativehttps://tunemyrecipe.com/recipes/cornmeal-gems-1918/urn:tunemyrecipe:recipe:cornmeal-gems-1918Mon, 19 Oct 2026 00:00:00 GMTSmall cornmeal-and-wheat muffins with a tablespoon each of sugar and melted butter, adapted from Farmer's 1918 Corn Meal Gems for a modern metal pan.Illustrative image supplied for TuneMyRecipe.illustrativehttps://tunemyrecipe.com/recipes/frozen-lime-daiquiri/urn:tunemyrecipe:recipe:frozen-lime-daiquiriMon, 19 Oct 2026 00:00:00 GMTWhite rum, fresh lime and simple syrup blended with a measured quantity of ice, divided between two small glasses.Illustrative image supplied for TuneMyRecipe.illustrativehttps://tunemyrecipe.com/recipes/graham-muffins-1918/urn:tunemyrecipe:recipe:graham-muffins-1918Mon, 19 Oct 2026 00:00:00 GMTSmall whole wheat breakfast muffins with milk and melted butter, adapted from Farmer's 1918 Graham Muffins II for a modern metal muffin pan.Illustrative image supplied for TuneMyRecipe.illustrativehttps://tunemyrecipe.com/recipes/stirred-whiskey-cocktail/urn:tunemyrecipe:recipe:stirred-whiskey-cocktailMon, 19 Oct 2026 00:00:00 GMTA small whiskey, sugar and bitters cocktail, adapted from Thomas's 1862 recipe with measured simple syrup and stirred service over fresh ice.Illustrative image supplied for TuneMyRecipe.illustrativehttps://tunemyrecipe.com/recipes/angel-food-cake-1931/urn:tunemyrecipe:recipe:angel-food-cake-1931Fri, 16 Oct 2026 00:00:00 GMTA fat-free cake built on a cup of egg whites beaten stiff with cream of tartar, folded with sifted cake flour and sugar, baked in a slow oven and cooled upside down.TuneMyRecipeillustrative