Recipe & Website Policy

Effective date: October 7, 2026.

TuneMyRecipe shares recipes, articles and tools to help you adapt recipes for your kitchen. Questions, corrections, accessibility issues or copyright concerns are welcome at info@tunemyrecipe.com.

Before you cook

Read the full recipe and check imported ingredients against the original. Imports and conversions can contain errors or omit details.

Scaling changes ingredient quantities, not cooking times, temperatures, pan sizes or instructions. Amounts mentioned in the method may still describe the original recipe. Weight-to-volume conversions are estimates that depend on the ingredient and how it is measured. Displayed converted amounts may be rounded; review the original quantities and measurement notes when precision matters. Unsupported measurements may remain unchanged. US and Imperial measures differ; read labels such as “fl oz” alongside the measurement context.

Check allergens, ingredient labels and cross-contact risks yourself. Recipe categories are browsing aids, not allergy or medical-diet guarantees. Follow appropriate food-safety guidance; historical practices are not automatically safe today. Alcohol recipes are for adults of legal drinking age.

Sources and images

We aim to identify sources and explain adaptations. Historical origin stories can be uncertain, and we do not claim kitchen testing unless stated. Illustrative images may differ from the finished dish and are not evidence of testing.

Imports and sharing

URL import is best-effort. Some websites block requests or supply incomplete data; paste text if a link does not work. Do not use the tool to bypass subscriptions or private access.

Importing does not grant permission to republish someone else’s text or images. Imports are part of your working session, not additions to our public recipe collection. Respect source terms and applicable rights.

You may save or print our own recipe content for personal cooking to the extent we can grant permission. Third-party rights and legal exceptions still apply. Please share links and obtain permission before republishing protected material unless a license or the law permits it. We do not claim ownership of general cooking ideas or techniques.

Using the website

Do not overload the service or attempt to access private systems. We may limit requests to protect the website. We aim for useful, accurate information but cannot guarantee every import, uninterrupted availability or identical cooking results. Nothing here removes rights or excludes liability where the law does not allow it.

See Privacy & Cookies for how information is handled. To report a problem, email the affected page address and a short description; avoid personal or sensitive recipe information.