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Everyday dishes and vintage favorites. Find a recipe, then make the servings and measurements work for you.

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121–134 of 134 recipes

  1. A coral-pink Clover Leaf mocktail with a white foam head in a coupe glass.
    • Vintage
    • Drinks & Cocktails
    • Mocktail

    Clover Leaf Mocktail (1920)

    Orange juice, lemon and pomegranate grenadine shaken with egg white for a pink drink topped with foam.

    Makes
    1 cocktail
    Total
    View recipe
  2. A cold dark Coffee Cocktail in a small rounded stemmed glass, with thin tan froth and three coffee beans.
    • Vintage
    • Drinks & Cocktails

    Coffee Cocktail (1925)

    Strong brewed black coffee and rum, served cold without milk or cream. Leave it dry or add the optional sugar syrup.

    Makes
    1 cocktail
    Total

    Allow 5 minutes to brew and cool the coffee before shaking.

    View recipe
  3. Two-layer chocolate cake with chocolate frosting on top and sides and a cut wedge on the stand.
    • Vintage
    • Baking & Desserts

    Devil's Food Cake with Chocolate Frosting (1920s)

    A two-layer chocolate cake with brown sugar, natural cocoa and buttermilk, finished with chocolate buttercream. Cool both layers completely before frosting.

    Makes
    1 9-inch two-layer cake
    Total

    Includes 10 minutes cooling in pans and 2 hours cooling on a rack before frosting.

    View recipe
  4. A pale cloudy Earthquake cocktail in a coupe with a lime-peel garnish.
    • Vintage
    • Drinks & Cocktails

    Earthquake Cocktail (1933)

    An equal-parts cocktail of gin, Scotch whisky and absinthe, shaken with ice. This version includes an optional lime-peel garnish.

    Makes
    1 cocktail
    Total
    View recipe
  5. An ungarnished Garbo Gargle over ice with a dark port layer near the surface.
    • Vintage
    • Drinks & Cocktails

    Garbo Gargle Cocktail (1933)

    Brandy, dry vermouth, orange juice and grenadine with a dash of mint liqueur, served over ice beneath a port-wine float.

    Makes
    1 cocktail
    Total
    View recipe
  6. A Ginger Ale Julep with crushed ice, a mint sprig and lemon peel in a silver julep cup.
    • Vintage
    • Drinks & Cocktails
    • Mocktail

    Ginger Ale Julep (1920)

    An alcohol-free julep with spearmint, lemon and ginger ale, served over crushed ice with a mint sprig and lemon twist.

    Makes
    1 drink
    Total
    View recipe
  7. A golden Kingston Cocktail with light citrus froth and no garnish in a rounded coupe with a knopped stem.
    • Vintage
    • Drinks & Cocktails

    Kingston Cocktail (1925)

    Jamaican rum shaken with orange juice, caraway-flavored kümmel and a dash of allspice liqueur. Served in a small, chilled glass.

    Makes
    1 cocktail
    Total
    View recipe
  8. A cloudy golden Marmalade Cocktail with orange peel in an etched coupe on pale oak.
    • Vintage
    • Drinks & Cocktails

    Marmalade Cocktail (1925)

    Gin and lemon juice shaken with Seville orange marmalade. The preserve adds sweetness, bitter orange flavor and a cloudy amber color.

    Makes
    1 cocktail
    Total
    View recipe
  9. A tawny ruby Pat's Special Cocktail in a small flared stemmed glass, with a cherry inside and an orange slice on the rim.
    • Vintage
    • Drinks & Cocktails

    Pat's Special Cocktail (1925)

    Equal measures of gin, dry sherry and Dubonnet with dashes of blackcurrant and apricot liqueurs, finished with a cherry and orange slice.

    Makes
    1 cocktail
    Total
    View recipe
  10. Whole pineapple upside-down cake with golden pineapple rings and red cherries on a white plate.
    • Baking & Desserts

    Pineapple Upside-Down Cake (1920s-inspired)

    Pineapple rings baked over butter and brown sugar, then turned out so the fruit sits on top. Use a deep 9-inch skillet or cake pan.

    Makes
    1 9-inch cake
    Total

    Includes 5 minutes cooling before flipping.

    View recipe
  11. Spaghetti coated with a meat and tomato sauce and grated Parmesan in a white bowl.
    • Main Dishes

    Spaghetti Bolognese

    Spaghetti with a beef-and-pork tomato sauce, slowly simmered with red wine and milk. Allow two hours for the sauce before cooking the pasta.

    Makes
    6 servings
    Total

    Includes 2 hours of simmering.

    View recipe
  12. A clear golden Tea Cocktail with lemon peel in a small rounded stemmed glass against a sage background.
    • Vintage
    • Drinks & Cocktails

    Tea Cocktail (1925)

    Chilled green China tea mixed with Scotch whisky or Irish whiskey and a little sugar syrup, then strained into a small glass.

    Makes
    1 cocktail
    Total

    Allow 10 minutes for freshly brewed tea to cool before mixing.

    View recipe
  13. Creamy Vanilla Milk Punch dusted with nutmeg in a footed punch glass.
    • Vintage
    • Drinks & Cocktails
    • Mocktail

    Vanilla Milk Punch Mocktail (1920)

    Cold milk shaken with a whole egg, sugar and alcohol-free vanilla flavoring, then topped with grated nutmeg.

    Makes
    1 drink
    Total
    View recipe
  14. A pale pink Violet Fizz with light froth and an ivory paper straw in a fluted Collins glass.
    • Vintage
    • Drinks & Cocktails
    • Mocktail

    Violet Fizz Mocktail (1920)

    Raspberry syrup, lime and cream shaken together, then topped with sparkling apple juice and soda water. A pale pink fizz with a little froth.

    Makes
    1 cocktail
    Total
    View recipe

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